Its current lineup includes several beers of German and Celtic origin, and a variety of IPAs, all with straightforward names and none higher than 8 percent alcohol by volume. The beer lineup will vary at Vantage, which opened this February with a 15-barrel system. Or a true London porter experience," McCrummen says. "Theoretically the goal is to have, like a true Munich-style Helles lager when you come here. That ensures a chemical profile as close to what might have been used in Czechoslovakia, where pilsner originated more than 180 years ago. Pilsner, for example, has a soft water profile, so he adds magnesium and calcium back in before brewing. "I carbon filter the water, dechlorinate it, soften it and put it through a reverse osmosis system - it pulls all the minerals out - and then I rebuild the water based on the water profile of the origin beer," McCrummen says. McCrummen's brewing regimen starts with transforming tap water to specific, exact standards based on the country of origin that birthed the beer he's making. The remaining ingredients are a variation of hops, malted grain and yeast, not including flavor additives like coffee or fruit. In addition to using traditional German, continental European, and English hops and grains, McCrummen is very particular about the water he uses.Īs your bladder is well aware, beer can be upwards of 95 percent water. To master the nuanced craft of brewing, he attended the 151-year-old Siebel Institute of Technology in Chicago and spent a month in Germany. "All the beers that I brew I try to brew true to the origin of the beer style," McCrummen says. McCrummen starts by looking into a beer's history, including where it first came from, before building his brewing plan. These beers, he adds, are "usually more hoppy, they have more flavor, aroma or bitterness" than the original version that inspired it. "A lot of American breweries, they Americanize other countries' beers," says Kevan McCrummen, Vantage Point Brewing Co.'s co-owner and head brewer. Vantage Point's spacious operation is locatedĬ oeur d'Alene's newest brewery has a unique perspective on beer making that emphasizes the importance of brewing fundamentals and beer history.
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